Beef and Cabbage Wraps

Whole Process: 20 minutes

Ingredients

• 8 8-inch flour tortillas
• 12 ounces lean ground beef
• 1/2 cup chopped onion (1 medium)
• 2 cups packaged shredded cabbage with carrot (coleslaw mix)
• 1 cup frozen whole kernel corn
• 1/4 cup bottled barbecue sauce
• Bottled barbecue sauce (optional)

Directions

1. Wrap tortillas tightly in foil; place on a baking sheet. Heat in a 350 degrees F oven about 10 minutes or until heated through

2. Meanwhile, for filling, in a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat. Stir coleslaw mix and corn into meat mixture in skillet. Cover and cook about 4 minutes or until vegetables are tender, stirring once. Stir in the barbecue sauce. Cook and stir until heated through.

3. To serve, spoon about 1/3 cup of the filling below center of each tortilla. Roll up from bottom. If desired, serve with additional barbecue sauce.

4. Makes 4 wraps