Fast Chicken and Rice

Whole Process : 10 minutes

Ingredients

• 1 8.8-ounce package cooked brown or white rice
• 1/2 cup frozen peas
• 1 pound chicken breast tenders, halved crosswise
• 1 tablespoon cooking oil
• 1/4 cup bottled stir-fry sauce
• Packaged oven-roasted sliced almonds

Directions

1. Stir peas into rice pouch. Heat in microwave according to package directions.

2. Meanwhile, in a large skillet, cook and stir chicken in hot oil over medium-high heat for 2 to 3 minutes or until no longer pink. Stir rice mixture into skillet. Stir in stir-fry sauce; heat through. Sprinkle each serving with almonds. Makes 4 servings.