Chili Chicken and Pasta

Overall Process : 20 min

Ingredients

• 6 oz. dried Angel hair pasta
• 3 fresh ears of sweet corn
• 1/4 cup olive or cooking oil
• 4 small skinless boneless chicken breast halves
• 1-1/2 tsp. chili powder
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 2 medium tomatoes, sliced
• 3 Tbsp. lime or lemon juice
• Lime halves and Snipped Fresh Parsley (optional)

Directions

1. Cook pasta and corn in lightly salted boiling water according to pasta package directions. Drain in colander and rinse with cold water until cool.

2. Meanwhile, sprinkle chicken with 1 teaspoon chili powder, the salt and pepper. In a large skillet cook chicken in 1 tablespoon hot oil over medium heat for 8 to 10 minutes or until chicken is no longer pink (170 degrees F), turning once.

3. In a screw top jar combine remaining oil, chili powder and the lime juice; shake to combine. Cut corn from cob.

4. Divide chicken, corn, tomatoes and pasta on four dinner plates. Drizzle with dressing and sprinkle lightly with salt and pepper. Serve with lime and parsley.

5. Makes: 4 servings

The Little Red Riding Hood???

Little Red Riding Hood is skipping down the road
when she sees the Big Bad Wolf crouched down behind a log.

"My, what big eyes you have, Mr. Wolf,"
says Little Red Riding Hood.

The surprised wolf jumps up and runs away.
Further down the road Little Red Riding Hood sees the wolf again;
this time he is crouched behind a tree stump.

"My, what big ears you have Mr. Wolf," says Little Red Riding Hood.

Again the foiled wolf jumps up and runs away.
About 2 miles down the road, Little Red Riding Hood sees the wolf again, this time crouched down behind a road sign.
"My, what big teeth you have Mr. Wolf," taunts Little Red Riding Hood.

With that the Big Bad Wolf jumps up and screams,
"Will you get lost? I'm trying to take a dump!"

Churrasco de Frango

Preparation : 20 min; Grill : 50 min

Ingredients

• 1 3- to 3-1/2-lb. broiler-fryer chicken, halved
• 3 cloves garlic, quartered
• 2 tsp. salt
• 1/3 cup olive oil
• 1 lemon, cut into wedges

Directions

1. Slightly flatten the chicken halves and place them in a 3-quart rectangular baking dish. In a blender or food processor, blend or process the garlic and salt to make a paste. With blender or processor running, slowly add olive oil. Pour the oil mixture over chicken halves, turning chicken to coat both sides. Loosen breast skin and rub oil mixture under skin. Cover and refrigerate for 2 to 24 hours.

2. For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above the pan. Place chicken, bone side down, on grill rack over drip pan. Cover and grill for 50 to 60 minutes or until chicken is no longer pink (180 degrees F). (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Grill as above.) Serve chicken with lemon wedges. Makes 4 servings.

Quick Golf Jokes

Golfing In The Woods

Q: These days, what do you need to shoot to win a professional golf tournament?
A: Tiger Woods.

Politics & Golf

Q: What golfing foursome do you never want to be behind?
A: Monica Lewinsky because she's a hooker; O.J. Simpson, since he's a slicer; Ted Kennedy -- he can't drive over water; and Bill Clinton, because he'll go for any hole.

A New Set Of Golf Clubs

Man #1 "I just got a new set of golf clubs for my wife!"
Man #2 "Great trade!"

A big day for Blogger

Blogger just celebrated the 8th years old birthday yesterday...

Blogger have been bring a lot of fun, entertainment, pleasure & latest update news to all at the past 8 years...

Hope blogger will be get strong & stronger at stay forever at this blogging industry :)

Happy 8th Birthday, Blogger...:)

Southwest Chicken Burgers

Preparation : 15 min; Grill : 15 min

Ingredients

• 1 egg
• 1/4 cup crushed nacho-flavor or plain tortilla chips
• 3 Tbsp. finely chopped green sweet pepper
• 3/4 tsp. chili powder
• 1/4 tsp. salt
• 1/4 tsp. ground black pepper
• 1 lb. uncooked ground chicken
• 4 oz. Monterey Jack cheese with jalapeno peppers, shredded
• 4 Cheesy Corn Bread Slices (below)
• 1 medium avocado, seeded, peeled, and sliced
• Purchased or homemade salsa

Directions

1. In a large bowl beat egg with a whisk; stir in crushed tortilla chips, sweet pepper, chili powder, salt, and black pepper. Add chicken; mix well. Shape the chicken mixture into four 3/4-inch-thick patties.

2. Place patties on the grill rack directly over medium heat; grill for 14 to 18 minutes or until no longer pink (165 degrees F), turning once halfway through grilling. Add Cheesy Corn Bread Slices for the last 2 minutes of grilling; turn slices once.

3. Top patties with cheese. Grill for 1 to 2 minutes more or until cheese is melted.

4. Serve patties on toasted Cheesy Corn Bread Slices with avocado and salsa. Makes 4 servings.

5. Cheesy Corn Bread Slices: In a large bowl combine 1-1/2 cups all-purpose flour, 1 cup yellow cornmeal, 1/4 cup sugar, 4 teaspoons baking powder, and 1 teaspoon salt. In a small bowl beat 3 eggs, 1-1/2 cups milk, and 1/3 cup cooking oil with a whisk; add all at once to flour mixture. Stir just until moistened. Fold in 1 cx4x2-inch loaf pan.

6. Bake in a 400 degrees F oven about 30 minutes or until a toothpick inserted into center comes out clean. Cool on a wire rack for 10 minutes. Remove from pan; cool completely. Wrap and store corn bread overnight before slicing. Cut corn bread in half crosswise. Reserve half of the corn bread for another use (if desired, freeze in an airtight freezer container or bag for up to 3 months). Cut remaining half of the corn bread into four lengthwise slices.

Who Wants To Be a Millionaire

A husband and wife are watching "Who Wants To Be a Millionaire," and the husband winks and says, "Honey, let's go upstairs..."

The wife says no, so the husband asks again. Again she says no.

So the husband says, "Is that your final answer?" The wife says yes.

The husband says, "Well, can I phone a friend?"

Polynesian Chicken Wings and Pineapple

Preparation: 25 min; Mariante : 6 to 24 hours; Grill : 20 min

Ingredients

• 1/2 cup unsweetened pineapple juice
• 1/4 cup honey
• 1/4 cup Worcestershire sauce
• 4 cloves garlic, minced
• 1 Tbsp. grated fresh ginger or 1 tsp. ground ginger
• 1 tsp. salt
• 12 chicken wings (about 2-1/2 lb.)
• 1 fresh pineapple, cored, halved lengthwise, and cut into 1/2-inch-thick slices

Directions

1. For marinade, in a small saucepan stir together pineapple juice, honey, Worcestershire sauce, garlic, ginger, and salt. Bring to boiling; reduce heat. Simmer, uncovered, about 12 minutes or until the marinade is reduced to 1/2 cup, stirring occasionally. Let mixture cool to room temperature.

2. Cut each chicken wing at the large joint (you will get 2 portions from each wing). Place chicken pieces in a plastic bag set in a shallow dish. Pour marinade over chicken pieces; seal bag. Marinate in the refrigerator for at least 6 hours or up to 24 hours, turning bag occasionally. Drain chicken pieces, reserving marinade.

3. Prepare grill for indirect grilling. Test for medium heat above the drip pan. Place chicken pieces on the grill rack over the drip pan. Cover and grill for 20 to 25 minutes or until chicken is tender and no longer pink, brushing occasionally with the reserved marinade for the first 15 minutes of grilling. Discard any remaining marinade.

4. Halve pineapple slices. Place on rack of the grill directly over the heat for the last 5 minutes of grilling; turn once. Makes 12 (2 portion) servings .

Rookie is on the job

A rookie police officer was out for his first ride in a cruiser with an experienced partner. A call came in telling them to disperse some people who were loitering.

The officers drove to the street and observed a small crowd standing on a corner.

The rookie rolled down his window and said, "Let's get off the corner people."

A few glances, but no one moved, so he barked again, "Let's get off that corner... NOW!"

Intimidated, the group of people began to leave, casting puzzled stares in his direction.

Proud of his first official act, the young policeman turned to his partner and asked, "Well, how did I do?"

Pretty good," chuckled the vet, "especially since this is a bus stop."

Turkey Caesar Sandwiches

Preparation : 10 min; grill : 12 min

Ingredients

• 2 8-oz. turkey tenderloins, halved lengthwise, or 4 skinless, boneless chicken breast halves
• 1/2 cup bottled Caesar salad dressing
• 4 tsp. olive oil
• 1 clove garlic, minced
• 4 thick pita bread rounds, split horizontally
• Romaine lettuce leaves
• 2 medium tomatoes, sliced
• 1 medium avocado, peeled and sliced (optional)
• Shaved Parmesan cheese

Directions

1. Grill turkey on the rack of an uncovered grill directly over medium heat for 12 to 15 minutes or until turkey is tender and no longer pink, turning once. Set aside half of the salad dressing; brush remainig dressing on the turkey during the last 5 minutes of grilling.

2. Meanwhile, stir together olive oil and garlic. Using a pastry brush, brush oil mixture over one side of pita bread. Place pita bread, brushed sides down, over medium heat. Grill for 2 to 3 minutes or until toasted.

3. To assemble, place lettuce leaves on grilled side of one pita bread half. Top with turkey, tomatoes, and, if desired, avocado; drizzle with reserved salad dressing. Top with shaved Parmesan cheese. Add a pita bread half to top of each. Makes 4 servings.

The Ping test that I have made...

Below here is all about the fact of ping test that I've been made...Have a look on it :)

Test 1: Ping times to UK servers

Ideally, you should get a result of around 50 ms (lower is better)

bris.ac.uk: 76,8 ms
nationalrail.co.uk: 82 ms
mirrors.dedipower.com: 71,5 ms
nationalrail.co.uk: 82,8 ms

This result is much poorer than expected and should be investigated.

Test 2: Ping times to European servers

Ideally, you should get a result of around 30 ms (lower is better)

apache.oss-mirror.org: 76,5 ms
apache.belnet.be: 84,5 ms
mir2.ovh.net: 68,8 ms
apache.easy-webs.de: 80,8 ms

This result shows serious problems with your ping times, and should be investigated.

Test 3: Ping times to east-coast USA servers

Ideally, you should get a result of around 120 ms (lower is better)

mirror.olnevhost.net: 189,8 ms
apache.edgescape.com: 216 ms
ibiblio.org: 174,5 ms
pangex.com: 189,5 ms

This result is much poorer than expected and should be investigated.

Test 4: Ping times to west-coast USA servers

Ideally, you should get a result of around 160 ms (lower is better)

hightechimpact.com: 205,3 ms
apache.oregonstate.edu: 219 ms
muug.mb.ca: 186,3 ms
muug.mb.ca: 187 ms

Your ping times are slightly poorer than expected.

Test 5: Ping times to east Asia servers

Ideally, you should get a result of around 300 ms (lower is better)

download.stmc.edu.hk: 387 ms
stu.edu.tw: 363 ms
stu.edu.tw: 366 ms
riken.jp: 312,7 ms

Your ping times are slightly poorer than expected.

Test 6: Ping times to Australian servers

Ideally, you should get a result of around 350 ms (lower is better)

apache.planetmirror.com.au: 379,3 ms
apache.planetmirror.com.au: 378 ms
wicks.co.nz: 366,7 ms
wicks.co.nz: 368,5 ms

The results of this test indicate no problems.

Test 7: Ping times to central Asian servers

Ideally, you should get a result of around 300 ms (lower is better)

mirror.tw: 357,5 ms
apache.oss.eznetsols.org: 349 ms
download.stmc.edu.hk: 385,5 ms
stu.edu.tw: 366 ms

Your ping times are slightly poorer than expected.

Test 8: Download speeds from UK servers

Ideally, you should get a result of around 12000 Kb/s (higher is better)

mirrors.dedipower.com: 2369 Kb/s

This result shows serious problems with your downloads, and should be investigated.

Test 9: Download speeds from European servers

Ideally, you should get a result of around 12000 Kb/s (higher is better)

apache.crihan.fr: 2430 Kb/s

This result shows serious problems with your downloads, and should be investigated.

Test 10: Download speeds from east-coast USA servers

Ideally, you should get a result of around 12000 Kb/s (higher is better)

mirrorgeek.com: 2018 Kb/s

This result shows serious problems with your downloads, and should be investigated.

Test 11: Upload speeds to the Speed Test Server

Ideally, you should get a result of around 400 Kb/s (higher is better)

Not conducted: You must register this software in order to perform this test.

Please click 'What's This?' for information on registering this software to enable this test.

Test 12: Packet loss en route to a UK server

Ideally, you should get a result of around 0 % (lower is better)

mirrorservice.org: 0 %
nationalrail.co.uk: 0 %

The results of this test indicate no problems.

Test 13: Packet loss en route to a European server

Ideally, you should get a result of around 0 % (lower is better)

apache.mirroring.de: 0 %
uni-erlangen.de: 0 %

The results of this test indicate no problems.

Test 14: Packet loss en route to an east-coast USA server

Ideally, you should get a result of around 0 % (lower is better)

gulus.usherbrooke.ca: 0 %
redhat.secsup.org: 0 %

The results of this test indicate no problems.

End of testing.

How to ping the D-link DSL router

The D-Link T-series products are based on the Texas Instruments (TI) AR7 communications processor (T = TI, geddit?). The AR7 uses a bootloader / monitor called ADAM2 which is held in flash memory. Unless the area of flash memory holding the ADAM2 code has been corrupted (unlikely) then the router can be recovered by accessing ADAM2 directly.

The usual problem with a 'dead' DSL-G604T is that a firmware upgrade has 'gone wrong'. This can readily (?) be overcome by resetting the environment variables which determine how flash memory is 'partitioned', then loading the firmware and factory default config settings again.

This procedure can be done 'by hand' (which is instructive, but can be technical) or by using a recovery utility and a script to automate things. Unfortunately, D-Link has not released a recovery utility program, but they have released some info which you can find on the D-Link AU site here. Unfortunately, there is a small snag with this information - the default IP address of a UK-spec device is 192.168.1.1 *not* 10.1.1.1 so you will need to do some editing. If you want to follow this route, you can read more about upgrading to AU firmware on the D-Link UK site here.

For more info on ADAM2, start here then follow the links for ADAM2. The issue that you need to be aware of is that V1 firmware uses two separate binary images (kernel and filesystem) loaded into two MTD 'partitions', whereas V2 and V3 firmware uses a single binary image loaded into a different MTD 'partition'...

There are a number of third-party utilities which can help with the process, both from other vendors of TI AR7 based products, and from self-help user groups. Perhaps the best (?) of these is CICLaMaB. Or you could use the TI utility adam2app.exe.

I'll (re)post the necessary MTD settings for both V1 and V2 and later firmware later (when I'm on a different system). It really is quite straightforward when you've done it once or twice...

Hope this helps!

NOTE: Some later D-Link T-series products use an alternative bootloader to ADAM2 called PSPBOOT. I don't have personal experience of a PSPBOOT-based router.

Funny Enough...?

This old man was feared by all his neighbors because they believe he practiced black magic and was responsible for missing cats and dogs and strange sounds at all hours. Every time he had a confrontation with his wife, screams and yelling could be heard deep into the night along with the same statement.

“When I die I will dig my way up and out of the grave to come back and haunt you for the rest of your life!” Well he died abruptly under strange circumstances and the funeral had a closed casket. After the burial, the wife went straight to the local bar and began to party as if there was no tomorrow.

The cheerfulness of her actions was becoming extreme while her neighbors approached in a group to ask these questions: are you not afraid? Worried? Concerned? That this man who practiced black magic and stated when he died he would dig his way up and out of the grave to come back and haunt you for the rest of your life? The wife put down her drink and said, “Let the jerk dig. I had him buried upside down.”

Nuffnang Community Go Green to Save Sumatran Rhino

A community like Nuffnang should never merely be known just for organizing events to bring bloggers together. A respectable community is not just one that brings good things upon itself, but also unto others; be it using its influence to help others outside the community, a charity foundation or an environmental organization.

Today, we fulfill that dream.

The Sumatran rhino is one of five known species of the rhinoceros family and is considered a Malaysian heritage, being the only rhino species found in Malaysia. It is also “the most seriously endangered species of large mammals in the world” with only an estimated 300 of them left in the world.

In January 2006, Honda initiated the Honda – WWF Rhino Rescue Project and pledged RM5,000,000 over a period of 5 years to save the Sumatran Rhino. The project marked the very first corporate sponsorship dedicated to the Sumatran Rhino.

Today the thousands of us Nuffnangers can too lend a helping hand and it does not require the equivalent millions that Honda has pledged. It too does not require the courage or commitment that these men have put in to save the Sumatran Rhino.

All we need to do is what us bloggers do best:
Using our blogs as a medium to broadcast the existence of such initiatives, that even children in school have caught hold of.

If you’d like to be part of the Nuffnang Community to save our Sumatran Rhino, embed the Save the Rhinos logo on your blog, write about the Honda – WWF Rhino Rescue Project or support the initiative in whatever way you deem fit.

Today is the day we prove that blogging community is indeed… a powerful one.

-Timothy Tiah of Nuffnang

Pineapple-Lemon Chicken

Preparation : 30 min; Grill : 50 min; mariante : 2hrs - 24hrs

Ingredients

• 2 whole medium chicken breasts (about 2 lb. total)
• 1 20-oz. can crushed pineapple (juice pack)
• 1 small lemon, very thinly sliced
• 1/3 cup ketchup
• 1/3 cup honey
• 1 Tbsp. Worcestershire sauce
• 2 cloves garlic, minced
• 1 tsp. salt
• 1/4 tsp. dried rosemary, crushed
• 1 tsp. cornstarch
• 2 cups hot cooked rice

Directions

1. Cut chicken breasts in half. Place chicken in a plastic bag set in a large bowl. For marinade, drain pineapple, reserving 1/4 cup juice. In a bowl combine pineapple, reserved juice, lemon slices, ketchup, honey, Worcestershire sauce, garlic, salt, and rosemary. Pour marinade over chicken; seal bag. Marinate in the refrigerator for at least 2 hours or up to 24 hours, turning bag occasionally.

2. Prepare grill for indirect grilling. Test for medium heat above the drip pan. Drain chicken, reserving marinade. Place chicken, bone side down, on the grill rack over the drip pan. Cover and grill for 50 to 60 minutes or until an instant-read thermometer inserted into the thickest portion of one piece registers 170 degrees F and no pink remains, turning and brushing with about 1/4 cup of the reserved marinade halfway through grilling.

3. For sauce, in a medium saucepan combine remaining reserved marinade and cornstarch. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. To serve, spoon sauce over chicken and rice. Makes 4 servings.

Murphy's Lesser Known The Laws???

Light travels faster than sound. This is why some people appear bright until you hear them speak.

He who laughs last, thinks slowest.

Change is inevitable, except from a vending machine.

Those who live by the sword get shot by those who don't.

Nothing is foolproof to a sufficiently talented fool.

The 50-50-90 rule: Anytime you have a 50-50 chance of getting something right, there's a 90% probability you'll get it wrong.

If you lined up all the cars in the world end to end, someone would be stupid enough to try to pass them, five or six at a time, on a hill, in the fog

The things that come to those who wait will be the things left by those who got there first.

Give a man a fish and he will eat for a day. Teach a man to fish and he will sit in a boat all day drinking beer.

Flashlight: A case for holding dead batteries.

The shin bone is a device for finding furniture in a dark room.

A fine is a tax for doing wrong. A tax is a fine for doing well.

When you go into court, you are putting yourself in the hands of 12 people who weren't smart enough to get out of jury duty.

My StartXChange Review

I think this is the suitable time for me to do a review for StartXchange...

For your guys info, I've been a member of StartXchange since 12, April 2005 it's about 2 years ago. I'm also joined a lot of other Traffic Exchange sites beside of StartXchange, but I'm founf out that StartXChange has its own unique features that other sites cannot compare of...

First of all, this site is owned by Tim Landen, a very nice & dedicated guy that treat every member like the family member. This site has been around since 2001 & have been one of the top ten site each year among the others.

One of the feature that I like the most, is the "User Statistics" feature. This feature will record the credits we earned today, from surf ratio, from surfing bonus, referrals, teams, purchased & from prizes...All of the credits will be record daily into the chart, so it is very easy for us to check it.



Secondly, the "URL Manager" also easy to use as well. When we want to add a new site, all that we need to do is type in the URL & then just click the "add" button, then wait for the system to check whether the site is framebreaker or not...After it, the site will be approve immediately, without need to wait even a second!!! Beside that, there is a credit's tracker that will tell us how many credits have been assigned & been delivery to our site as well.



There also a very good "My Banner" feature, where the member can convert the credits into the banner impressions as much as U love...



For the new member, there is a "StartXchange Training" that will guide U step by step, from Zero to Hero...



The feature I love the most, is this "MyStartXchange Checklist", where it's enable us to turn auto assign on, upload photo, get the latest newsletter from Tim, Link exchange to your site & the massive lure to me ---> the daily 10% surfing bonus, where if we surf each day according to the goal we set, ie like Level 10 ( about 24-29 pages per day for Level 10 Goal ), we will get this 10% daily surfing bonus...Sometimes, Tim will have some surprise to the member, where the surfing bonus will be add up to 50% or even to 75%!!!



At StartXchange, we can surf either by ourself or by joining a team through the "My Team" feature. Teamwork mean we can surf as a team & have the chance to win the Jackpot prize ( isn't this sound great to U...lol ) I'm have joined a team & I will benefit from it much more than all by myself :)



Well, althought we can benefit, even join as a free member at StartXchange, but I think that we will get much more if we consider to upgrade, either to Gold member ( only cost $6 per month ) or Platinum member ( cost $14.95 per month ). One of the most obvious feature that we can see, is the free member need to surf 3 sites to earn 1 credit, while the gold member surf 2 sites to get 1 credit & the Platinum member even better...is 1:1!!!



I'm a StartXChange "Die hard" supporter, I'm will surf averagely 400 pages per day, I'm still remember that I'm even surfed over 2,300 ++ sites few days ago...lol



Overally, StartXChange is over the top of all, but I think it would be better, if Tim can add the E-Gold, moneybooker or webmoney for the payment methods. If Tim do so, i'm sure that many old or new members will be consider to upgrade, as we know that not all of the members can use the paypal because the paypal company have limitation at some countries...

For those that haven't join StartXChange yet, take this opportunity to join it here...

Tata Young... Hot Babe

Today, when I'm surfing I'm found a very sexy & hot singer...

Her name is Tata Young...

Below here is some of the fact of Tata :

Tata Young as Thailand’s very own pop sensation, Tata’s debut English album with Columbia Records “I Believe” hit 9x platinum in her home country;

Achieved the amazing feat of selling over 300,000 units in Japan as a new artist;

Also struck Gold in many Asian countries. “I Believe” went on to sell nearly 1 million units across the Asian region. During the same year, Tata also sang the theme song to the Bollywood blockbuster film, Dhoom, whose OST album sold over 800,000 units in India, a phenomenal success for a soundtrack.

At 25, this 10-year music veteran has already sold more than 12 million albums and continues to be a symbol of energy and change for the Asian music industry...

After it, I'm search for Tata Young at youtube, found this interesting video. The name of this music video is Cinderella, the song rhythms is very cool & smooth...

For those that haven't see this video, enjoy it... :)

Garlic-Turkey Sausage with Garlic-Cranberry Sauce

Prep : 20 min; Grill : 15 min

Ingredients

• 1 16-oz. can whole cranberry sauce
• 1 Tbsp. finely shredded orange peel
• 1/4 cup orange juice
• 4 cloves garlic, minced
• 1-1/4 lb. uncooked ground turkey
• 4 oz. bulk pork sausage
• 10 cloves garlic, minced
• 1 Tbsp. snipped fresh marjoram or 1 tsp. dried marjoram, crushed
• 1 Tbsp. snipped fresh oregano or 1 tsp. dried oregano, crushed
• 1 Tbsp. snipped fresh parsley
• 1 tsp. salt
• 1/4 tsp. freshly ground black pepper
• Dash cayenne pepper

Directions

1. For sauce, in a bowl combine cranberry sauce, orange peel, orange juice, and the 4 cloves garlic. Reserve 1/4 cup; cover and chill remaining sauce.

2. For sausage, in a large bowl combine turkey, pork sausage, the 10 cloves garlic, marjoram, oregano, parsley, salt, black pepper, and cayenne pepper. Divide mixture into 6 portions. Shape each portion around a metal skewer, forming a log about 5 inches long.

3. Place skewers on the rack of the grill directly over medium heat. Grill for 15 to 18 minutes or until an instant-read thermometer registers 165 degrees F, no pink remains, and juices run clear. Turn to brown evenly and brush with reserved sauce mixture halfway through grilling. Serve with remaining chilled sauce. Makes 6 servings.

Meaning of... 'potentially' and 'realistically'

A young boy went up to his father and asked him, "Dad, what is the
difference between 'potentially' and 'realistically'?"

The father thought for a moment, then answered, "Go ask your mother
if she would sleep with Brad Pitt for a million dollars. Then ask
your sister if she would sleep with Brad Pitt for a million dollars,
and then, ask your brother if he'd sleep with Brad Pitt for a million
dollars. Come back and tell me what you learn from that."

So the boy went to his mother and asked, "Would you sleep with Brad
Pitt for a million dollars?"

The mother replied, "Of course, I would! We could really use that
money to fix up the house and send you kids to a great university!"

The boy then went to his sister and asked, "Would you sleep with Brad
Pitt for a million dollars?"

The girl replied, "Oh, good heavens! I LOVE Brad Pitt and I would
sleep with him in a heartbeat. Are you nuts?"

The boy then went to his brother and asked, "Would you sleep with
Brad Pitt for a million dollars?"

"Of course," the brother replied. "Do you know how much a million
bucks would buy?"

The boy pondered the answers for a few days and then went back to his dad.

His father asked him, "Did you find out the difference between
'potentially' and 'realistically'?"

The boy replied, "Yes, 'Potentially', you and I are sitting on three
million dollars, but 'realistically', we're living with two hookers
and a future congressman."

Interesting Music Video

Just found this interesting video, when I'm logged in to Youtube today...

The music is nice & the animation also good to me...

If U guys interest on it, check it out here...

Elephant Time

A young man is wandering around the zoo looking at the animals. He suddenly remembers about an appointment that he scheduled. Unfortunately, he forgot his watch. He searchs for someone who could give him the time.

He sees a zoo keeper standing next to an elephant. "Excuse me, sir," says the young man "Do you know what time it is?"

The zoo keeper reaches under the elephant, grabs his balls and starts playing with them.

"Mmmmm, it is about 3:00," the zoo keeper responds.

The young man looks at him in awe, "How did you know that?" The zoo keeper looks back at the man, "I looked at the clock on the wall right behind you."

Bloggerwave is awesome...

Bloggerwave is really blasting enough...

For your guys info, I'm just joined this site about 3 days ago, I'm posted my blog site & been accepted a day after it...

What can I said more about this Bloggerwave, the Denmark based company that only acquire a really minimum requirements to join this company...

Bloggerwave is gaining the popularity & growing rapidly among the blogger's companies...

Grab this opps now & join it today, U won't regret for this action U take :)

Click here : Bloggerwave will blast U away

or click on this icon...

Creamy Chicken Enchiladas

Prep: 45 minutes; Bake : 20 minutes + 20 minutes

Ingredients

• 8 ounces skinless, boneless chicken breast halves
• 2/3 cup reduced-sodium chicken broth
• 1/4 teaspoon black pepper
• 4 cups torn fresh spinach or 1/2 of a 10-ounce package frozen chopped spinach, thawed and well drained
• 2 tablespoons thinly sliced green onion
• 1-1/4 cups light dairy sour cream
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 cup fat-free milk
• 1 4-ounce can diced green chile peppers, drained
• Nonstick cooking spray
• 6 7-inch flour tortillas
• 1/2 cup shredded reduced-fat cheddar or Monterey Jack cheese (2 ounces)
• Chopped tomato or purchased salsa (optional)
• Thinly sliced green onions or snipped fresh cilantro (optional)

Directions

1. In a large skillet combine chicken, chicken broth, and black pepper. Bring to boiling; reduce heat. Cover and simmer for 12 to 14 minutes or until chicken is no longer pink. Drain well; cool slightly. When cool enough to handle, use 2 forks to shred chicken into bite-size pieces. (You should have about 1-1/2 cups shredded chicken.) Set aside.

2. If using fresh spinach, place spinach in a steamer basket over boiling water. Reduce heat. Cover and steam for 3 to 5 minutes or until tender. (Or in a covered medium saucepan, cook fresh spinach in a small amount of boiling water for 3 to 5 minutes.) Drain well.

3. For filling, in a large bowl combine shredded chicken, spinach, and the 2 tablespoons green onion; set aside. For sauce, in a small bowl combine sour cream, flour, salt, and cumin. Stir in milk and chile peppers. Stir half (about 1 cup) of the sauce into the chicken mixture; set remaining sauce aside.

4. Coat a 2-quart rectangular baking dish with nonstick cooking spray. Divide the filling among the tortillas. Roll up tortillas. Place tortillas, seam sides down, in the prepared dish. Spoon remaining sauce atop tortillas.

5. Cover and bake in a 350 degree oven for 20 minutes. Uncover and bake about 20 minutes more or until heated through. Sprinkle with cheese; let stand for 5 minutes. If desired, garnish with chopped tomato or salsa and additional green onions or cilantro. Makes 6 servings.

The Three Guys With Dumb Wives

Three guys are sitting in a bar when the first guy says, "My wife is so dumb, she carries an automatic garage door opener in her car and she doesn't have an automatic garage door."

The second guy says, "My wife is so dumb, she has a cellular phone antenna on her car and she doesn't even have a cellular phone."

The third guy says, "My wife is so dumb, she carries a purse full of rubbers and she doesn't even have a dick."

Grilled Salmon with Garden Mayonnaise

Prep: 10 minutes;
Grill : 8 minutes.

Ingredients

• 4 6- to 8- oz. skinless salmon fillets, cut 1 inch thick
• 12 oz. asparagus spears
• 1 Tbsp. olive oil
• Sea salt or salt and freshly ground black pepper

Directions

1. Rinse fish; pat dry. Snap off and discard woody bases from asparagus. Brush asparagus and both sides of salmon with oil. Season both with salt and pepper.

2. For a charcoal grill, place salmon on greased rack of an uncovered grill directly over medium coals. Place asparagus on grill next to salmon. Grill for 8 to 12 minutes or until asparagus is tender and fish flakes easily, turning fish once halfway through grilling, and turning asparagus occasionally. (For a gas grill, preheat grill. Reduce heat to medium. Place fish and asparagus on grill rack. Cover and grill as above.)

3. To serve, arrange asparagus on plates. Top each with salmon. Spoon Garden Mayonnaise mixture on top of salmon. Makes 4 servings

4. Garden Mayonnaise: In a small bowl combine 1/2 cup finely chopped celery (1 stalk), 1/4 cup thinly sliced green onions, 1/3 cup mayonnaise, 1 Tbsp. lemon juice, and 2 tsp. snipped fresh tarragon or 1/2 tsp. dried tarragon, crushed. Makes 3/4 cup.

Please Tickle Me, Elmo...

There is a factory in Northern Minnesota which makes the Tickle Me Elmo toys. The toy laughs when you tickle it under the arms. Well, Lena is hired at The Tickle Me Elmo factory and she reports for her first day promptly at 8:00 AM.

The next day at 8:45 AM there is a knock at the Personnel Manager's door. The Foreman throws open the door and begins to rant about the new employee. He complains that she is incredibly slow and the whole line is backing up, putting the entire production line behind schedule.

The Personnel Manager decides he should see this for himself, so the 2 men march down to the factory floor. When they get there the line is so backed up that there are Tickle Me Elmo's all over the factory floor and they're really beginning to pile up. At the end of the line stands Lena surrounded by mountains of Tickle Me Elmo's.

She has a roll of plush red fabric and a huge bag of small marbles. The 2 men watch in amazement as she cuts a little piece of fabric, wraps it around two marbles and begins to carefully sew the little package between Elmo's legs.

The Personnel Manager bursts into laughter. After several minutes of hysterics he pulls himself together and approaches Lena. "I'm sorry," he says to her, barely able to keep a straight face, "but I think you misunderstood the instructions I gave you yesterday..."

"Your job is to give Elmo two test tickles."

The Scottie Dog Who Knew Karate

There once was a young couple who lived in a town filled with crime. After three neighbors' houses had been robbed, the couple decided to get a guard dog.

So one day the wife went to the pet store and said, “I need a good guard dog.”

And the clerk replied, “Sorry, we're all sold out. All we have left is this little Scottie dog. But he knows karate.”

The wife didn't believe him so he said to the dog, "Karate that chair.”

The dog went up to the chair and broke it into pieces, then he said to the dog, “Karate that table.” The dog went up to the table and broke it in half.

So the wife bought the dog and took it home to her husband who was expecting a big guard dog. But then she told her husband that it knew karate, and he said “Karate my ass!”